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How to cook eggs in the form of hearts

Valentine’s Day has long been passed, but who can stop us to pamper our beloved by romantic breakfast or dinner every day, for no reason! Coffee in bed is too simple. Let’s be creative, and try to cook something more complicated in the morning than a cup of hot drink!

What product comes into your mind? Eggs! This is one of the most popular products that we eat for breakfast, and there are so many options for their preparation: scrambled eggs, fried eggs, poached eggs, egg souffle, eggs Benedict and much more. One of the most common options for breakfast – boiled eggs. Let’s start with this dish. How can we diversify the usual form of the usual food? Very simple! See below.

egg-heart

egg-hearts

The following recipe is also very simple and is also attractive in appearance. Cut a hole in a slice of bread using the form for cookies or a small knife. Preheat a little butter in a frying pan, adding a little vegetable oil. Then, lay the slices of bread and fry for about 2 minutes at medium or low heat until golden. Turn the slices of bread the toasted side up, and pour the egg into the hole in the bread. Add a little salt and pepper. In addition to eggs, you can add some stuffing: chopped ham, boiled meat, julienne, fried mushrooms, etc. Pour the egg on top of the filling and bake until done.

eggs

Another cute recipe for eggs. You will need sausages, eggs, butter, refined vegetable oil, salt and toothpicks. Cut the sausages lengthwise, leaving 1.5 cm before the end. Sausages should be flexible, therefore they should be warm (you can heat them in warm water). Further, it’s simple. Bend the sausages in the form of heart and fasten with a toothpick. When the sausage is a little toasted, pour the egg into the heart, so that the yolk was approximately in the middle. Perhaps a bit of egg white will flow out beyond the heart, so just remove the excess around the sausages before serving.

eggs-hearts

Thus, the usual procedure of frying and boiling of eggs can be converted into a creative and exciting process.

Bon-Appetit

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